Zongzi or rice dumplings are also known as is one of the oldest traditional Chinese. This cake was served during the Duanwu Festival, or Dragon Boat Festival, usually held on the fifth day of the fifth lunar month every year in China. Zongzi out simply with rice cake with that of Vietnam. Sticky rice is wrapped inside a layer of leaves or bamboo leaves Reed, then boiled in water until it is ripe and soft.You can be made sweet or salty pies taste. Let’s hear the new saw attractions. Today I will show you how to make Zongzi

Materials

-3-4 bamboo leaves or leaves Reed (if not can be replaced with dong leaf) washed, dried

-5 cups of the delicious sticky rice

-2.5 tbsp soy sauce

-2 tsp salt (can add 1/2 teaspoon salt anymore, to taste)

-2/3 cup raw peanuts

-500 g of pork belly cut into 12 equal pieces

-1/2 tsp sugar

-2 tsp white wine

-1/2 tsp white pepper

-1 tsp vegetable oil

-½ Cup water filter

-6 egg yolks salt duck

-3 sausage tree

Tools needed to make Zongzi exotic gear

-Pot to boil the cake

-Pull the colors

-Strapping (wires, hemp should be used instead of using plastic wire)

-Bowl, clean disk

How to make 

Preliminary processing

Step 1: first, soak the leaves through the night. The next day, rinse and wash before each leaf and back, keep them in a large bowl or tub of water until time to package not being dry.

Step 2: Soak glutinous rice overnight, the next day, drain completely. Mix rice with soy sauce and salt in a large bowl and a party.

Step 3: Soak overnight, peanut boil for 5 minutes, drain to one side

Step 4: pork Marinated with soy sauce, sugar, wine through the night. So a little salty meat marinated, because the rice will absorb the excess salt, for delicious Zongzi, created its special flavor.Heat the vegetable oil in a frying pan over medium heat, for the pork on the island hunting, add some water lid, heat the meat cooked, seasoned hunters

Step 5: cut the sausage or sausage and eggs salt into 12 equal parts

Gear packages

Step 1: Soak the rope tying the cake in Cup of clean water.

Step 2: You must cut about 2.5 cm petiole before wrapping the cake.

Step 3: start by stacking several leaves together and fold the bottom up to create a cone.

Step 4: Give a little bit of rice on the bottom, then add the egg yolks, salt, peanuts, pork, sausage.Then continue the rice on the coating.

Step 5: fold the margins on either side in the Middle vertically, trying to keep the cone section below to the rice does not fall out.

Step 6: hold the edge and the Crown, and then fold the foil section on the back. Then, use the strapping cake again. Cut off the excess leaf part.

Step 7: for the bread into the pot, simmer for about 7-8 hours. During the cooking process to ensure the cake always submerged. When the shallow should add hot water.

Step 8: nine picked out gear, using the delicious hot.

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