Muffins are considered one of the cakes have a simple recipe so very consistent with what you started baking episode. These little muffins soft sponge cake, yellow color of sunshine nursery of the same saltiness of the sausage that will stimulate your taste immensely. Let’s hear the new saw attractions. Are you ready yet? Let’s Cook together with me for the recipe of Stuffered sausage muffin!

Raw materials

-¼ cup (62.5 ml) Shortening, have sold at stores specializing in Baker or the shop of imported food

-1 cup (250 grams) of flour gold grains (cereal powder proportionately large corn flour), smooth

-½ cup (125 grams) of flour sieve multi-functional smooth

-1 teaspoon (5 grams) salt

-1 cup (250 ml) Buttermilk, sold in supermarkets or stores specializing in Baker

-½ cup (125 ml) fresh milk sugar

-1 egg chicken

-1 tablespoon (15 grams) baking power (baking powder)

-½ teaspoon (2.5 grams) baking soda (baking salt)

-6 the sausage taste preferences

The tool

-Oven

-Spoons

-The disc

-Molds for baking muffins

-Hand-held whisk Coordinator

-Clean Bowl

How to do

Step 1:

-Flour, cereals and flour finely sift and utility in a bowl.

-Then you add a little salt and use a spoon stir as circles to blend the ingredients together.
Step 2:

-For Buttermilk into a bowl or Cup swung, then add the eggs into a bowl and use a whisk stir Coordinator.

-Continue adding baking soda and baking power into the mixture and mix well.

Step 3:

-Empty the buttermilk mixture slowly to the dry flour mixture was prepared.

-Use Coordinator eggs mix well until you get a homogeneous dough mixture. The mixture of bright yellow, shiny, silky powder surface and floating balloons.

Step 4: continue to ¼ cup Shortening into a small saucer and make it melt out. Then, to the mixture and stir gently.

Step 5: sausage peeled, cut into sections approximately 2.5-3 cm long.

Step 6: From venting out the dough from the mold. You just pour the powder filled 2/3 to the cake baking space available at maturity. Place each piece of sausage in the middle of the mold. Bake for about 10-12 minutes at 150 ○ C. In this step you have 2 ways to do the following:

Way 1: Pour the flour magnate sealed up sausage.

Method 2: Pour powder equal to the length of the sausage.

-You can enjoy the cake with jam, fresh fruit or yogurt.

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