By the combining between Strawberry and whipped cream on the traditional recipe, Strawberry scones will become more attractive and eye catching so much. Let me share the recipes of the scones with Strawberry and cream !

Material:

-675g flour
-170 g fresh strawberries, finely chopped
-5 g baking powder
-5 g salt
-5 ml of vanilla essence
-fresh cream 340ml

Tools:

-Clean Bowl
-Circular gear cutting tools or the mouth Cup
-Baking Tray
How to do:

-First, you heat the oven before in 200 degree C. Then, to do part cake flour, you mix flour, baking powder, salt, and sugar in a bowl.

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-In a bowl, you mix the cream and vanilla together. Slowly pour cream into the bowl of flour and mix well.

-For the bride to the mixture and gently stir. If the mixture is too dry, you can add 1-2 spoons of fresh cream, so that the flour mixture is not too sticky wet nor too dry.

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-Seamless pieces of dough out flat surface has a thick dough pieces to stick about 1 cm.

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-Use a round pastry cutter (or use the right mouth Cup) to cut the dough into pieces.

-Basting 1 fresh cream and sprinkle layer of brown sugar over surface of cake. Roasted for about 12-14 minutes or until cookies turn golden brown.

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Strawberry cream scones on baking Bui ready for morning and afternoon tea

A plate of scones baked Strawberry cake next to a hot cup of tea Board dimensions,

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