Cupcake moist soft cheese with strawberry scented cheese layer above government will make you can not resist. Along learn how to make the super simple of strawberry cheese Cupcake but compelling them!
– 160g of the soft biscuit
– 4 eggs
– 60g butter
– cream cheese 900g
– 300g sugar
– a few grains of salt
– 1 teaspoon vanilla
– strawberry jam 170g
– Mold cupcake
– machines egg
– candles lined paper mold
– First, crushed biscuits
– At this point, you turned on the oven bake at 160 degrees C. Then bring this cake mold bake 5 minutes only, then let cool.
– For the cream cheese in a bowl with sugar and salt, use a whisk beaten up. Then add some vanilla in the aroma rùi beaten up again.
– Following the beaten eggs, then pour out the mixture into the cream, beaten up last time is finished.
– Now you can simply divide there are some ice cream on the cake mold before.
– Then contact each strawberry jam teaspoon fine grinding. – And use a toothpick or chopstick to stir strawberry jam rippling light that are in cream cheese.
– Late taken together is baked at 160 degrees C for 20-25 minutes.
– Cake was finished baking, you bring out to cool and place in refrigerator for about 4 hours is usable.