Cookies is one of the most popular cake that be loved by everyone because of the delicious fluffy in this cake brings. We would like to make together and learning how to make Smores Cookies with Marshmallow-covered just simple but equally appealing!
For the cake:
-250 grams of flour of universal application
-160 grams of pure cocoa powder unsweetened
-powder-2 tsp baking soda
-1/4 tsp salt
-227 grams of pale butter, at room temperature
-200 grams diameter
-220 grams brown sugar
-2 large eggs
-2 tsp vanilla
-60 ml (4 tbsp) milk
-265 grams of chocolate chips or chocolate chunks
For the Topping:
-Graham cracker biscuits, crushed into chips (Or biscuits as you like)
-50 grams of marshmallows Marshmallow (or more)
-Wooden spoon, plate, knife, …
-Cake cooling Racks
How to do
-First, you take a stamped out biscuits or crushed to fine crumbs.
-Then, use a knife to cut marshmallows into 2 or 3 smaller pieces as you like.
-In a medium bowl, mix your flour of universal application, cocoa powder, flour, baking soda and salt together. We are a mixture of dry powder. Put to one side.
-In a mixing machine, you continue to stir the mixture consisting of pale butter, brown sugar and the diameter at medium speed until the mixture is light in color. This will take about 3 to 4 minutes.
-Use a wooden spoon scrape down the sides of the mixer and add the eggs and vanilla. Beat again.
-Screw down low and add the dry flour mixture on top to mix together. Then add milk. Beat until combined and not need too carefully! Then add chocolate chips or chocolate chunks if you use them. You can hand-kneading to chocolate is evenly distributed.
-This powder by plastic plastic and compost into the fridge for at least 2 hours.
-When ready to bake the cake. Preheat oven at 176 degrees Celsius. Take the cake out of the freezer and leave at room temperature for about 10 minutes.
-Hand moulding dough into small balls and roll them in crushed like biscuit you have prepared earlier. Then press them to squash down and slightly broken wheel phenomenon. But leave it!
-Set up the cake baking tray each have paper plates candles lining the bottom.
-Take the cake in the oven for about 10 minutes then take the cake out. Sprinkle a few pieces up on marshmallows.
Note: You do not attempt to plug the marshmallow and cookies because simply put at the top of the cake. It will melt.
-Then back to the cake back in the oven to add 1 to 2 minutes more. Take the cake out of the oven and cool on racks to cool cakes completely. So we have finished.