The flavor of coffee and Shortbread pie butter is not only fragrant smell of coffee but also It’s greasy with the energy-rich peanut butter. now we’re together learn how to make cake with peanut butter staff café Shortbread. Come on!


The cake part

-226, 8 g butter LAT, to software

– 62, 5 g powdered sugar sieve smooth

-2 tsp instant espresso coffee powder

-1 tbsp pure cocoa powder

-242g multipurpose flour

-½ tsp salt essential

-1 tsp vanilla essence

The peanut butter

-170 g butter

-56, 7 g of butter to the LAT software

– 112, 5 g powdered sugar

-¼ tsp salt essential




-Mixing Bowls

-Baking Trays, wax paper
How to make shortbread cake café worker butter

-Preheat the oven at a temperature of 180 degrees.

-Use a whisk butter with powdered sugar beat for real smooth.

-In a different Bowl, mix well the flour café, cocoa powder, flour, salt. Add the dry flour mixture to the butter section at first and mix well, vanilla and mix them until the mixture really are, no longer the dry powder.

-Wrap the dough and let in the refrigerator for about 30 minutes. Rolling the dough on a flat surface there sprinkle little flour until the dough has a thickness of about 0.6 cm. diameter biscuit cutter Used about 4 cm to cut the cake. Lined baking tray gear up has line.

-Bake for about 15 minutes, to gear in the tray about 2-3 minutes, then turn the cake out the reviews for the cake cool completely.

The peanut butter

-Use the mixer with the paddle top rank butter with butter and then add the powdered sugar evenly for the LAT and salt and beat until creamy smooth.

-You then use baking cream icing a cake pieces cream again grip the other

-You can spray the little chocolate and white chocolate chips sprinkled up and flowing heat tortillas to delicious cake and more beautiful

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