The glamorous Red of Red Velvet Waffle was honored and more prominent thanks to creamy white cheese portions, greasy look is wanted. How to make cake Red Velvet Waffle not too fussy, surely this would be a sweet gift for your other half! The same Learn how to make Red Velvet Cake cream cheese Waffle passionately!

Raw materials

The cake part

-250 g wheat flour

-250 g sugar

-1/4 tsp salt

-1 tsp baking soda

-30 g cocoa powder

-50 ml cooking oil

-420ml buttermilk or milk

-2 large chicken egg yolks and whites separated

-1 tsp vanilla essence

-2 tbsp red food coloring

Cream cheese portion

-170 g butter crackers

-190 GS powder sugar

-240g cream cheese

The tool

-Waffle baking Pans

-Mixing Bowls


-Coordinator spatula

How to make cake

-Sift all flour with sugar, baking soda, cocoa powder, salt

-Beat the egg yolks with buttermilk, oil and food coloring in a different Bowl

-Pour the egg mixture into the flour mixture, mixing to blend mixture 2

-Use the mixer beat the egg whites to stiff cotton, have pointed Spire

-Use Coordinator spatula fold the egg whites into the mixture with a cotton shine red (you can divide the egg white into 2-3 times to fold more easily

-Heat the Waffle cake mold and then scans the bit of cooking oil for the mold. Pour the dough into the mold and note do not spill, pancake molds about 2-3 minutes per side for nine are!

Cream cheese portion

-Use the mixer brush butter with powdered sugar until the crackers, butter smooth and then add the cream cheese to butter and continue to beat until creamy smooth, silky.

Enjoy the cake while still warm with cream cheese and chocolate chips, berries if liked

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