With the soothing sweetness, fat and cooly, The purple sweet potato mousse certainly will make you crazy! Let’s cook with me for the recipe of exotic purple sweet potato Mousse!
-･ 125 g plain cream cheese.
-130gr whipping cream.
-･ 50 g of sugar.
-200 g of sweet potato purple.
-1.5 leaves gelatin.
-80 ml milk.
-Coordinator of mixing.
How to do
-Purple sweet potatoes cooked, mashed sweet potatoes, and the amount of ¾ ¼ left will cut into small pieces.
-Soak the gelatin leaves in cold water for about 15 minutes for the software. Then boil the water or use a microwave to melt the gelatin completely.
-Mashed with cream cheese sugar Beat, and then pour the gelatin into the flowing module for the mashed mixture smooth shine.
-For more purple sweet potato mash and whipping cream together the milk into the cream cheese mixture, mix well to blend smooth.
-Pour half the mixture into the mold, the mousse evenly sprayed purple sweet potatoes cut into small pieces to the surface, then for the remainder of the remaining mousse mixture to ½, staging both to the mixture fills out the purple sweet potato pieces.
-For the mixture into the refrigerator to cool for about 4 hours before enjoying.
Purple sweet potato mousse will bring a new taste, very different from the kind of traditional mousse!