Today I will teach you how to make pumpkin bread, an ingredient cakes pumpkin bread, extremely good for health, and pumpkin bread for breakfast which is light but extremely energetic !
– 230g flour
– 1 tsp salt bloom
– 1 tsp ground cinnamon
– ½ tsp salt
– ½ tsp nutmeg powder
– ¼ tsp ginger powder
– 110g butter pale, so soft
– 200g sugar particles
– 2 eggs
– 150g pumpkin, boiled and mashed
– 1 tbsp vanilla
– An oven
– Baking Mold
– Butter spreads into the mold to prevent sticking
– Bat clean
– Mixing or mixer
– Turn on the oven at 177 degrees C available before 10p.
– In one bowl, mix flour, cinnamon, ginger powder, nutmeg powder, salt, salt bloom together.
– In one bowl, mix butter, sugar, eggs, vanilla, pumpkin for blending.
– Use a whisk mixing dry powder and liquid mixture in the egg butter together, so silky smooth blended mixture.
– Pour this mixture in baking bread butter was spread thin around the mold 1 cake layer to prevent sticking.
– Bring in the oven at between 1 trench trench trench bottom in about 60p until bread is browned.
Brought out of the oven cooked, and come enjoy.