Pumpkin is a healthy food and good health. So, most of them are grown year-round without worry about the difficulties to find them. Pumpkin pancake is a strange new twist of pumpkin that I would like continue to introduce to you. The cake has a soft delicious pancake proper software that still has it’s own features. Learn how to make small to medium sized pumpkin pancake pretty soon!
-160 grams of flour of universal application
-2 tbsp brown sugar
-2 tsp baking powder
-1/4 tsp salt
-3/4 tsp cinnamon powder
-1/4 tsp Nutmeg powder
-1/8 tsp ginger powder
-1/8 tsp of clove powder
-250 ml fresh milk
-125 ml grated pumpkin
-1 egg to
-2 tbsp melted butter
-Butter or cooking oil to the basting pan up
-Large bowl, small
-Knives, plates, wooden spoon, …
-Nonstick thick soles
How to do
-In a large bowl, you give the Spice mixture into the mix together including: Multipurpose wheat flour, brown sugar, salt, baking powder, cinnamon powder, ginger powder, Nutmeg powder, and clove powder
-After had mixed comments, you continue for fresh milk, pumpkin was crushed, eggs butter has melted into it.
Using the mixer and mixing truth are mixed.
-Latest nonstick kitchen up. Lighters to for hot pans. Then slowly lowered. Current age 1 layer of cooking oil (Or butter) onto the surface of the pan.
-Use a spoon or scoop scoops of powder mixture poured into the middle of the pan. When present on the small gas hole wheels broke up then turn cake again. Fried cake face more about 2 more minutes, then remove the disk out.
-Do the same with the remaining pumpkin pancake.
-The pumpkin pancake pie fragrance completed! Too great, right?
-You can eat with bread with butter and maple syrup to create a delicious taste can not to complain!