Each of the delicious pumpkin chocolate Muffin piece is just less than to 130 calories, so the faithful enthusiasts gear that wanted to have delicate. Enjoy you while still warm, you will see very clearly the taste of chocolate, when the cake is cold, the Pumpkins again overwhelms. Together learn how to make pumpkin chocolate muffin cake with me!

Raw materials

-pureed pumpkin 185g

-100 g brown sugar

-generally siro Feng

-2 large egg whites

-160 g yogurt

-2 tbsp coconut oil heat flow

-1 tsp vanilla essence

-62g multipurpose pasta bôt

-66g powder thank you (if there can be replaced entirely by the multipurpose wheat flour)

-42 g cocoa powder unsweetened

-½ tsp salt

-1 tsp baking soda

-1 tsp baking powder

-1 ½ tsp cinnamon powder

-1 tsp flour, pumpkin pie spice

-60 g chocolate chips (optional)

How to make pumpkin chocolate muffin cake magic 1, cach lam banh bi n chocolate muffin ki dieu 1

The tool

-12 muffin cake mold

-Oven

-Mixing Bowls

How to do

-Heat the oven at 220° C temperature resistant adhesive Spray for 12. muffin.
-Stir pumpkin, brown sugar, siro, egg whites, yogurt, coconut oil, pure vanilla in a large bowl. You mix for real, smooth to no longer the yogurt ripple!

-Sift flour with cocoa powder, salt, baking soda, baking powder, cinnamon powder, flour, pumpkin pie together for all the houses in large bowl.

-From from mix the flour mixture into the pumpkin mixture on top for all the broken beams, the dry powder but don’t mix too closely. Fold chocolate chips to the dough. At this very special mixture.

-Divide evenly the mixture into the mold, you can pour the dough into the mold and little chocolate chip filled up the powder.

-5-minute baking at a temperature of 220° C and leave the cake in the oven and lower the temperature down to 190° C, add 13 more minutes baking.

-Plug a toothpick in the middle of the cake when unplugging the toothpick out the toothpick didn’t stick the dough is to be, but if the soggy cake, then you just bake 2 more minutes.

-Take the cake out of the oven, bread mold in 3 minutes and the professional cake out for cool really

-Cake can to in the sealed pouch at room temperature in 5 days

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