Pierogi is one of the typical cakes of the Poland, Its shaped almost is like “goi” cake of Vietnam, but the crust porous and brittle again. Pierogi is also replaced with potato and cheese. Today I will show you recipes possibly Polish Pierogi!

Raw materials

Part crust

-225gr flour.

-½ tap salt.

-3 eggs.

-120 ml dosage of milk.

The cheese potatoes

-2 potatoes peeled, cut.

-1 tsp olive oil.

-1 peeled onion, chopped.

-cheddar cheese in small cells 30gr.

-1 tsp chili powder.

-A little bit of salt.

The tool

-Blender (Blender).

-Pot.

-Milling tools.

-Pan.

-Rolling Plant powder.

-Mold cut the cake circles.

-Europe.

-Paint brush.

How to make cake possibly Polish Pierogi

Step 1:

-For flour, 2 eggs, milk, salt in the grinder, grind the flour mixture until a smooth real blocks, then cut into the refrigerator for about 15 minutes.

Step 2:

-Cook the potatoes in dilute salt water for about 15 minutes, then take out the potatoes, grinding tools used to mash the potatoes.

-Finely chopped onion, sauteed in olive oil for about 8-10 and then picked off the kitchen.

Step 3:

-Stir fried onions, mashed potatoes, cheddar cheese and chili powder in a Europe.

Step 4:

-Take the dough out of the fridge, use of trees, rolling the dough for rolling the dough thin, cut, cut the dough into mold used pieces of the dough circle.

-Beat the egg and then brush the remaining basting, basting eggs onto each piece of dough. Then to the potato cheese into the Middle, folded double crust back into the semicircle, pressed tight to the rim crust together.

Step 5:

-For gear into a pot of boiling salted water and cook the diluted. Small fire in module about 3-4 minutes, then remove to drain.

-Flow Heat butter in a nonstick cake cooked Pierogi, fried until golden on both sides, then take out and enjoy!

The porous, brittle Pierogi pie potato soft cheese, greasy will definitely make you “red tape reasons” immediately!

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