A little softly of peach donut cake is fragrant, with the coating is white chocolate mellow will make all the ladies savoring it. Let’s going to the kitchen with me to explore how to make Donuts peaches healthier in today!
The cake part:
-30 g flaked coconut sugar (or sugar)
-1 Tbsp light butter, melted
-80 ml buttermilk
-1 egg, was
-105 g multipurpose flour
-55 g white sugar
-1 Tsp baking powder
-1 little nutmeg powder (optional)
-½ Tsp salt
-½ cup peach
-42 g white chocolate chip
-1 Tsp corn starch
-1 Tbsp light butter, chopped
-1 Tsp of water
Peach Donuts tools:
-1 oval Donuts
-1 baking tray
-2-3 sheets of baking paper
-1 stick butter or spray solution to scan around the mold to fight stick
How to make peach Donuts:
-Heat the oven at 180 degrees c. flaked coconut evenly Coating the baking tray has paper plates lining up baking, bake about 8-12 minutes, then removed from the oven.
-Raise the temperature up 200 degrees c. chopped peaches
-Take a kid to the butter has melted, stir, buttermilk and eggs. Get a different Bowl, mix flour, sugar, baking powder, flour, nutmeg and salt. From from the dry mixture into the butter mixture and mix well, then, to dig into the mix along
-For the mixture into the baking mould has the solution stick spray donut, you let the mixture high by 2/3 the height of the mold.
-Bake 8-12 minutes until the cookies turn Golden, then to the cake out cooling rates of about 1-2 minutes, listed at under 1 baking paper sheet.
-For all the raw materials of decorative pieces in 1 Bowl heat resistant glass, in microwave, every 10 minutes you get out and then continue to stir in microwave until the mixture melts evenly.
-Seat are up donut mixes white chocolate.
-Continue up a coconut scraper class baked donut in step 1.
So is the cake donut peaches has completed.