These units incorporate soft cupcake with the cool mint taste and sweetness of vanilla will surely give you a new taste and originality. Now I would like to share to you the recipe of┬ámint vanilla cupcake, let’s cook!

Vanilla cupcake materials mint

Part cake:

– 112,5gr pale butter to soft at room temperature.

– 280gr sugar.

– 2 eggs.

– 5 ml vanilla essence.

– Peppermint essence 5ml.

– 200gr flour.

– 8.3gr baking powder.

– A little salt.

– 177ml milk.

Part Icing:

– 112.5gr butter.

– 500gr powdered sugar.

– Peppermint essence 5ml.

– 5 ml vanilla essence.

– 15ml milk.

– 1-2 drops of green food coloring.

Tools for vanilla cupcake mint

– Europe.

– Powder blending machine.

– Mold baked cupcake.

– Paper cup.

– Microwave oven.

– Bag catch cream.

How do mint vanilla cupcake

Step 1:

– Heat the oven at 180 degrees Celsius temperature

Step 2:

– Mix the flour, baking powder and salt in a lock.

Step 3:

– Get a clean casual, beat butter and sugar evenly smooth.

– Then for the next egg, vanilla extract, mint extract and mix well together.

Step 4:

– For each section the flour mixture and milk in Europe, and mix until the mixture obtained a smooth, evenly, without lumps powder is.

Step 5:

– Lot each cupcake paper cups in the cake mold and draw on each mold flour mixture so inundated 2/3 mold powder.

– Put bread molds in the oven, bake for about 16-18 minutes is cooked, lift the cake out to cool down before you put the cake in the refrigerator compartment cool.

Step 6:

– Get a clean lock other, the butter, powdered sugar 112gr in part icing ingredients and mix well, then add the vanilla extract, mint extract and mix together.

– To finish the remaining powdered sugar and mix until obtaining a smooth mixture, add 1-2 drops of food coloring in, continue mixing until all the color blends with sugar butter mixture.

Step 7:

– For the icing into the bag and gently squeeze began cream creamy cupcake decorating the cake and enjoy it!

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