With how is simple and easy-to-find ingredients, you can totally create yourself a unique pancake dish!Let’s Cook along with me to do pancakes lemon caramel sauce which is fragrant and sweet!
The cake part:
-100gr bôt multipurpose pasta.
-･ 50 g of sugar.
-300 ml of milk.
-heat butter 80gr flows.
Caramel lemon section:
-4 lemon yellow.
-40gr of butter.
-75gr brown sugar.
How to do
-Mix all the cake ingredients in a large European, stir to blend all ingredients together.
-North a saucepan up kitchen, wait for the hot pan, for a bit of butter to heat flow instead of using cooking oil.
-Then put them into the flour mixture into the Pan, coating evenly across the surface of the Pan thin staging for powder.
-Fry about 1 minute, then turn the cake again, fry the other side until surface pitches both sides are nine gold.
Note: you remember the true wheel gently to the cake doesn’t crack!
2 lemon yellow-washed, sliced, seeds removed.
-2 lemon squeezed water, remove the remaining seeds.
-For butter, brown sugar and salt to the Pan, heat flows to make caramel.
-After the mixture Brown cockroach wings then for the lemon slice on.
-Then add lemon juice on top, stir and then turn off the stove.
-For the pancakes onto plates, sprinkle soy source lemon caramel sauce up and enjoy!
The soft thin pancake pie combined with bitter-sweet lemon sweet caramel sauce to eat pole like