Ginger jam Waffle is very suitable to enjoy the cool autumn days like this with warm scent from ginger, tasty, sweet molasses cakes created for security thanks to a beautiful Brown eyes. Together learning how to waffle cake with ginger!

Raw materials

-Multipurpose flour 125 g

-3/4 tsp cinnamon powder

-1 tbsp ginger powder

-1/8 tsp of clove powder

-1/8 tsp nutmeg

-1 1/2 tsp baking powder

-1/2 tsp baking soda

-1/4 tsp salt essential

-120 ml dosage buttermilk

-175 g of honey molasses

-100 g brown sugar

-50 g white sugar

-1 large chicken egg

-3 tbsp butter melted module

-Powdered sugar to sprinkle cake

The tool

-Waffle baking Pans

-Mixing Bowls

-Mixing Coordinator

How to do

-Mix the flour with the cinnamon powder, clove powder, nutmeg powder khaus, baking powder, baking soda and salt in a large bowl

-Mix the buttermilk with your molasses, sugar, eggs and butter in a bowl for the blend of material missed, if butter still make up the small clots still don’t matter. Pour this mixture into the flour mixture and mix well

-Heat the waffle pans with medium and then scans the bit of oil or butter to the pan. Pour the flour mixture into the saucepan 3/4 full and then follow the instructions the manufacturer’s own pan, usually will take about 1-2 minutes to nine cake.

-When taking the cake out of the Pan, open and then wait 30 seconds for steam fly less then use spatula to carefully take the cake from the Coordinator of the Pan

-Sprinkle powdered sugar over the cake and then bit enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *