Gateaux with chocolate and beetroot is moist and tasty taste extreme chocolate with sweet beet ingredients soothe cool bar then make sure tastes of the cake is not arguing. Explore together how do gato cake chocolate beetroot!

Raw materials

-250 g butter to soft, pale
-250 g sugar
-4 eggs
-300 g multiple flour
-1 tsp baking powder
-Little salt
-25 g pure cocoa powder
-100 g bitter chocolate
-3 small beets
-Powdered sugar sprinkled cookies

The tool

-Oven
-Register for round 20 cm Mould
-Clean Bowl
-Coordinator mix/mixer
-Stencils
-Boilers
-Blender

How to do

-Provide beet Peel, slice, bring the pot cooked soft.
-Picked beets out, into the Blender, pureed.
-Turn the oven at a temperature of 170 degrees available C before 10 p.
-In a bowl, use a whisk beat the butter and sugar for cotton and pale in color.
-For eggs on the same, each hitting the egg into it.
-In another bowl, sift 1 smooth flour and cocoa powder.
-Take the bowl of flour mixed with egg-butter mixture, continuing to the beet puree into the mix, so that the mixture silky smooth blend with each other.
-For chocolate cut chips into the mix along with the mixture. We are following the same flour mixture to prepare offers pour into baking moulds
-Baking Moulds have been line at the bottom of the mold to prevent sticking. Bring the flour mixture poured into the mold, the mold evenly.
-Take the cake in the oven at the last trench in about 40p when the cake, the cake doesn’t stick the toothpick shows toothpick skewers is are.
-The cake, take the cake out of the oven, let it cool slightly, then remove the cake out of the mold and cut the cake out to enjoy.
-You can sprinkle powdered sugar on the cake bit before enjoying sweet taste to increase.Read more…

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