The delicious and cooly cupcake of chocolate and peppermint ice creams and not only good but It’s also the indispensable snacks during the hot summer days. Let’s go to the kitchen with me to learn how to make chocolate Peppermint cream cupcake followed by the most simple way!

Raw materials

Chocolate Cupcakes

-2 large eggs

-100 g sugar

-110 g brown sugar

-50 g-70 g vegetable oil

-2 tsp vanilla

-80 g wheat flour

-125 grams of cocoa powder unsweetened

-1/2 tsp baking soda

-3/4 tsp baking powder

-1/4 tsp salt

-125 grams of butter


-150 g dark chocolate-you-la chip

-3 tbsp whipping cream

Government mints

-180g butter, softened

-1 tsp vanilla

-1 1/2 tsp of peppermint or Spearmint extract

-200-250 grams powdered sugar

-Green food coloring

The tool do

-Bowl to clean

-Small Spoons

-Cupcake baking Tray

-Paper lined

-NET Coordinator eggs



How to do

Chocolate Cupcakes:

Step 1: Preheat oven to 350° F (175° C) and prepare the baking tray has a line at the bottom.

Step 2: You mix eggs, refined sugar, brown sugar, vegetable oil and vanilla together in a large bowl.

Step 3: Use a different Bowl, mix the flour, cocoa powder, baking soda, baking powder and salt. Mix them and then pour half of the dry ingredients into the oil mixture in step 1 and stir.

Step 4: add milk to stir gently and then pour the rest of the dry ingredients to the mixture.

Step 5: Finally, you pour the mixture into the baking tray has the paper lining was prepared. Into the oven for about 15-20 minutes or until the cake sticky again. Take the cake out to cool. Put to one side.


Step 1: mix the chocolate chips and whipping cream in a small bowl and put in the microwave for 40 seconds. Then take out and stir, you continue to put into the microwave oven, do so until they are smooth.

Step 2: chocolate cupcakes Dipped in Chocolate in liquid form on, then quickly turned the cake up above to keep the Chocolate doesn’t melt out.

Peppermint coating:

Step 1: Beat the butter until smooth. Add the vanilla and Peppermint and.

Step 2: slowly add powdered sugar until mixture reaches the adhesive according to your wishes.

Note: Please add milk if it becomes too thick.

Step 3: Add green food color more or less custom.

Step 4: Finally, you take the cake after it has dipped Chocolate, sprinkle soy source Mint mixture over cake. Don’t forget crushing little dark chocolate-you-la and sprinkle them over the top for beautiful eyes!

Such contacts has the delicious cupcake oven cleaning instructions!

Leave a Reply

Your email address will not be published. Required fields are marked *