I can’t believe it! Cucumbers can also be an ingredient for making gateaux! This cucumber gateaux is incredibly delicious and nutritious, refreshing cucumber taste also extremely suitable in summer of oi Sun. If you don’t believe, then drag down and see how to make the gateaux cucumbers of me!


-200 grams fresh cucumbers, picking melons have long, dark green rind and has spikes

-3 fresh chicken eggs

-150 grams of flour or multi-functional Cake Flour (the flour pastry-making professionals), smooth

-5 grams baking powder

-5 grams of pure honey

-1 small spoon lemon juice

-60 grams of sugar white sand, smooth sieve

The tools





-Heat-resistant glass Tray

-Portable voice Coordinator

-Clean Bowl

Baking Mould-gato



Step 1:

-200 grams of cucumbers washed, peeled and cut into small slices, about 3 cm in thickness.

-For the whole of the cucumber into the tray, heat-resistant glass and heated in microwave for about 1-2 minutes.

Step 2: take the cucumber off and let it cool a little, then added pureed in Blender for 2 minutes.

Step 3:

-Separate the whole egg yolk and white out two bowls.

-For 60 grams of sugar into the bowl of egg whites and then use a whisk beat in medium speed for several minutes, until the mixture is creamy, white, silky smooth and create top hardware.

-Beaten egg yolk (no cotton), then put the whole cucumber puree.

Step 4:

-Multipurpose flour and baking powder and sift into a bowl of smooth large bowl. Empty the entire egg yolk mixture-cucumber and egg white and stir up.

-From from empty 5 gram honey and 1 table spoon of lemon juice into the small and lightweight hand mixer scoops to use as raw materials in combination with each other, the mixture becomes homogeneous (Special match, smooth)

Note: If during mixing you find the mixture too dry, you can add a little milk.

Step 5:

-Turn the oven 180 degrees C in available in 10 minutes.

-Lined Paper around and at the bottom of the baking mould.

-Slowly empty the flour mixture into the mold and staging all the face powder. Bake at 180 degrees C for 30-35 minutes.

-Brown-yellow Cake, the cake falls slightly, scented cucumber. Soft stacking cake crust. When cut off, smooth, slightly bluish color and plasticity.

-You can decorate the cake with fresh fruit, fresh cream. When enjoying a little more can sprinkle soy source siro or honey.

Now, you have to believe that cucumbers can also do not cake.

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