The corn bread is a dish were the ancient Romans used as a dried in wage war with Turkey. Taste of it for those in a society of “fully of nutition” as we are living which sure is not good. However the combination between corn bread and musk with greasy taste of cheese will surely that make us not have to stop and enjoy this mediocre pie.

Bakery musk cheese cornbread

-190 g multipurpose flour

-125 g corn flour yellow

-1 ¼ tsp salt

-1 tbsp baking powder

-2 ½ tbsp sugar

-2 tsp chopped thyme

-1 cup of corn seeds

-110 g cheddar cheese scraper

-300 ml milk

-2 large chicken egg

-113g butter, melted module to cool slightly salty

Cornbread cake tools musk cheese

-22 cm square cake Mold

-Oven

-Mixing Bowls

How to make Cornbread cake musk cheese

-Heat the oven at 220 degrees C temperature stick Spray cake mold for. 22 cm

-Mix well the flour, cornstarch, baking powder, salt, sugar, thyme and add the kernels and cheese on and continue to mix well.

-Mix the egg and milk in a small bowl for both and then pour the mixture into the butter mixture and milk powder hựp above, use a wooden spoon or spatula, stir coordinator does not mix too closely.

-Pour the mixture into the cake mold has prepared, then baking powder face flat spatula for 30 minutes until the cake and turn pale yellow.

-To reduce the cooling cake and cut the cake into small pieces and enjoy. Don’t run out of cake can pack in silver paper, when eaten warm in the oven at a temperature of 180° C for about 10-15 minutes.

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