Pancake cakes is the ideal choice for a quick breakfast and full of nutrition. With the recipe that I will bring to you here, the taste of cinnamon pancakes will ever more delicious. Together learn how to make cinnamon pancakes!
Ingredients for cinnamon pancakes
-140g multipurpose flour
-1/2 tsp of salt
-2 tsp baking powder
-3 tsp sugar
-1 teaspoon of cinnamon powder
-200 ml fresh milk
-35ml cooking oil
-20 g chocolate black
-30 ml fresh cream
-4 g sugar
How to make cinnamon pancake
-Distillation water fresh cream in a small pot.
-When you see a hot warm fresh cream and sugar to chocolate shake is all hands, a small fire.
-Shake to see a smooth mixture and blend evenly.
-Mix the dry ingredients include flour, baking powder, salt, sugar, vanilla, cinnamon powder on a Europe.
-Egg beaten together fresh milk, cooking oil into a Europe for all by portable cage Coordinator.
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-Pour the milk-egg mixture into flour mixture mixing well to be homogeneous mixture.
-Getting a pan non-stick kitchen frying pan hot, wait up, then coat over a thin layer of cooking oil or butter.
-For a tablespoon of flour to the pan to wait until surface of cake balls are then turned on the cake.
-When the face is yellow cake.
-Stacking cake plates and chocolate sauce for out up top.
-Can be eaten more fruit jam, if desired.