Cinnamon is always a delicious taste with attractive do not call. In the kitchen with me on today, I would like tosend to you how to make aromatic cinnamon flavored soft cookies extremely fashionable surely will make you “crazy” right from the first piece of cake! roll into the kitchen and learn to do right now!

Material:

-230 grams of pale butter, at room temperature

-50 grams powdered sugar

-150 grams brown sugar

-1/2 tsp table salt

-1 1/2 tsp Orange rind curettage

-1 tsp pure vanilla

-1 large egg

-250 grams of flour

Yet part of cinnamon

-5 tbsp light butter, softened 2tsp +

-50 grams of brown sugar

-1/2 tsp corn flavor syrup

-1 tbsp cinnamon powder

-250 grams of flour

-1/2 tsp table salt

-1/2 tsp pure vanilla

About the baking yeast

-65 grams powdered sugar

-2 tbsp corn flavor syrup

-1 tsp pure vanilla

-1 tsp of water

The tool

-Clean Bowl

-Wooden spoon

-NET Coordinator eggs

-Wax paper or parchment paper

-Stencils

-The rack

-Small Knife

-Brushes

How to do:

Step 1:
-In a mixer, for pale butter, powdered sugar, salt, orange peel curettage to mix well at medium speed. The mixture will become smooth and blend. It takes about 3-4 minutes.

-Suits into the bowl and mixing tools powder to the mixture being stick up on the mixer, then let the egg into the mix to combine.

Step 2:

-Rotate the mixer at low speed and for wheat flour in the mix until just combined.

-On a sheet of wax paper or parchment paper, roll the dough into 1 square pieces. Set aside

Step 3: wipe his Part cinnamon

-Wash the mixing Rod powder, keep you for all the mixture into the bowl and use the mixer to mix together include: pale butter, brown sugar, corn-flavor syrup, cinnamon powder, wheat flour, salt, and pure vanilla. Mix in medium speed about 2-3 minutes.

-Now this cinnamon powder mixture will become slightly gelatinous characteristics. You use 1 spoon scoop them up on the surface of the dough was rolled carefully from before.

-Then slowly roll the cake back to the truth cleverly.

Step 4:

-Take the cake in the refrigerator for at least 15-20 minutes for the cake become harden and becomes sticky.

-Turn the oven at 190 degrees c. use a small knife to cut the cake into tiny slices of cake pieces.

-Put them on the rack or baking tray has a line to prepare for baking.

-After the cake was cut off. For the cake in the oven.

Step 5:

-Bake in 190 degrees C during the time period from 12 – 14 minutes. The cake will gold around the edges.

-Take the cake out of the oven and place on racks to cool the cake for the cake cools.

Step 6: Pouring the yeast

-In a small bowl, you for the taste of corn syrup, powdered sugar, vanilla, and pure water. For more water if mixture feels too special

-Use a brush this mixture layer up the current age each cookie pie. To the cake at room temperature and leave them to dry completely.

So is the delicious cake came out of the oven.

Leave a Reply

Your email address will not be published. Required fields are marked *