The cinnamon butter cookies is cracker crispy and aromatic, with scents of butter and it smelled of cinnamon, enjoy a cup of tea when hot at the evening would make for an intriguing flavor hardly resist. Have you tried? And learning how to make these cinnamon butter biscuits cookies!
– 250g flour
– 1 teaspoon ground cinnamon
– 50g flour
– 50ml milk
– 1 egg yolk
– 100g brown sugar
– 5g salt
– 100g unsalted butter, at room temperature to give soft.
– Nostalgia
– Small scoops
– Bolters.
– Step 1: Brown sugar, butter and cinnamon in a saucepan for small joint, simmer until the sugar and melted butter. To the mixture to cool and then stir the egg yolks into the puree.
– Step 2: Mix the flour, salt, add the fresh milk into the mixture. Using electric mixer or mixing salt with cinnamon butter mixture. Knead until dough is quite sticky and smooth the wet mass.
– Step 3: Rolling out and loaded onto thin flour dough tray and then incubated in the refrigerator for 2-3 hours. Then retrieve cookies cut into arbitrary shapes stacked on a baking tray.
– Step 4: Turn on the oven at 180 ° C for 15-20 minutes earlier, for the cookie tray in the oven 10-12 minutes until cake is cooked golden brown.

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