Forget the red velvet cake traditionally silkiness of European countries. Let’s coming to the kitchen with me to learn the recipes chocolatechip Red velvet white and super delicious, super-weird to perfect crispness which is hard to complain them!
– 200gr flour.
– Cocoa powder 31gr.
– 1 tsp baking soda.
– ¼ tsp salt.
– 113.4gr pale butter (to room temperature).
– 225gr sugar.
– 1 egg.
– 1 tbsp fresh milk.
– 2 tsp vanilla essence.
– Food color red.
– White chocolate chips.
– Cooking pot.
– Machine beat eggs.
– Food covering.
– An oven.
– Paper candle.
– Mix the flour, cocoa powder, baking soda and salt in a large lock.
– A paste of butter, sugar and continue to beat for the same. Then add egg, vanilla extract and mix well. slowly pour milk in Europe, beaten until blended back the next new milk. Finally, the red food coloring, and stir.
Note: Do not give too much food coloring to the light, so that the cake will be bitter!
– Sift the flour mixture in step 1 on European butter – eggs, mix well with MOT and not use electric mixer, avoid making bread lumps, hard.
– Add white chocolate chips into the European mix, mix well, then use the sealed clingwrap casual mixed, to at least the episode refrigerator for 2 hours.
– Set the oven temperature at 180 degrees before C.
– Squeezing dough into balls and press flat, and then put on a baking tray lined made available stencils. Then return to the oven, bake at 180 degrees C temperature within 10-12 minutes is cooked
– For the cake onto rack to cool completely, then store in a sealed container.
How to do not too picky, but you’ve got yourself the cake cookies delicious Red velcet already!