Peanut butter is a familiar ingredients in the recipe cakes and many people love because rich and delicious, fatty on energy. Chocolate peanut butter ice cream cupcake cakes are not only beautiful but also extremely delicious with “hidden secret tucked inside” is the fascinating greasy butter. Learn how to make chocolate peanut butter ice cream cupcake cake with me!

Raw materials

-113g LAT to soft butter

-300 g sugar

-2 chicken eggs

-2 tsp vanilla essence

-190 GS multipurpose flour

-65g cocoa powder unsweetened

-1 tsp baking soda

-1/4 tsp salt

-120 ml dosage buttermilk

-warm cafe 120 ml dosage

-peeling peanut butter 24 remove the paper (used type Reese’s nhé)

Peanut butter ice cream part

-500 g smooth peanut butter

-113g LAT to butter at room temperature

-2 tsp vanilla essence

-250 g powdered sugar

-1/4 tsp salt

-60 g heavy cream

The tool



-Cupcake cake mold

-Mixing Bowls

How to do

-Paper-lined mold for 24 cupcakes. Put 1 peanut butter into each cake mold
-Use the mixer the butter with the sugar until the butter hit the Bong and lighter in color, then add the eggs one by one, hitting both after each add. Finally add the vanilla to the mixture, mix well
-Mix well the flour, cocoa powder, baking soda, salt. Mix buttermilk and own cafe in the other Bowl.
-Add the dry flour mixture and then turn to the buttermilk mixture to the butter and mix well after each additional
-Pour about 2/3 full of dough into the mold

-Baking at a temperature of 190 degrees C for about 15-20 minutes until you plug the toothpick into the middle of the cake no longer draw toothpick stick powder is. For the cake to cool for about 10 minutes and then take the cake out to cool completely
Peanut butter ice cream part
-Use the mixer brush butter with vanilla, butter at medium speed until ingredients are smooth, then blend more pitches the rest of ingredients and beat mixture at low speed to blend, then increase your speed up more minutes until creamy smooth cotton.

-For the ice cream into the lamp holders getting ice cream, ice cream cake and chocolate sprinkle soy source up catch up if liked

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