Chiffon flan is a cake that be scented and a little sweet will conquer you right from the first sight. Let me make this dish and you will know how to make this cake!
Chiffon cake ingredients for flan
-400-450 ml milk
-50-100 ml fresh cream
-4 red hearts
-2 chicken eggs
-80 g sugar
-1 little salt
-Lang Street: about 50 g + 20 ml water and a little lemon juice
-107 gr wheat flour + 21 gr cocoa powder
-90-100 gr sugar
-1 small pinch of salt
-3 gr baking powder
– 54 gr oil
-64 gr red hearts (3 yolks)
-96 gr water
-A few drops of vanilla
-107 gr white (3)
-3/8 muỗm tablespoon cream of tartar
Chiffon cake flan tools
-Baking Molds chiffon 23cm
How to make chiffon cake flan
Step 1: Make chiffon
-Preheat the oven at 180 degrees C.
-In a bowl, beat the egg whites with the sugar, cotton, tartar until stiff cotton.
-Mixture, oil, water and vanilla, mix well.
-Flour and baking powder, then mix carefully sift cocoa into the yolk mixture.
-Mix 1/2 mixture into egg white mixture step 3 then for the next hand to mix whites.
-Prepare a chiffon, pour the powder into the mold.
-Take the cake baked for about 40 minutes.
-Lang Street after mold for turning the cockroach wings pour 1 thin layer into the mold.
-Continue to pour ice cream mixture into the flan.
-Pour the cake mixture has finished mixing top chiffon, lightweight chiffon cake mixture will rise above.
-160 degree marine way, Baking 50-60 minutes.
Cool cake completely new – to get out of the mold.
Slightly a bit meticulous but soft, aromatic taste of chiffon cake flan dishes will leave you soaked.