Banana Chocolate Cupcake is a dessert dishes, It is regularly which is appeared in the restaurant serves a buffet party. The cake quite soft, moist, very easy to eat, in line with Vietnam’s taste. Learn how to make banana chocolate cupcake has been like “unique”!

Ingredients for the chocolate banana cupcake

-140 grams of refined sugar

-120 grams baking powder

-35 grams of cocoa powder

-3/4 tsp baking soda powder

-3/4 tsp baking powder

-1/4 tsp salt

-1 egg usually

-1 ripe banana, mashed

-120 ml warm water

-60 ml fresh milk

-60 ml cooking oil

-3/4 tbsp pure vanilla

Tools for making banana chocolate cupcake

-Large bowl, small, …

-Wooden spoon, knives, plates, …

-Baking Tray

-Paper cups

How to make banana chocolate cupcake

Step 1:

-Heat the oven at 180 degrees C.

-Divide the paper into the tray once baked. Put to one side.

Step 2:

-In a large bowl, mix well the flour mixture you made the cake flour, baking powder, baking soda, refined sugar, salt and cocoa powder together.

Step 3: in a different Bowl, you continue to mix the remaining ingredients that include eggs, ripe bananas were mashed, warm water, fresh milk, pure vanilla, and cooking oil. Use a wooden spoon to mix them in this mixture.

Step 4:

-Mix combines both other mixed together so that the true harmony. Then use spoons scoop mixture is divided into the paper cups.

-Put in the oven and bake about 20 to 25 minutes.

Look at the cake seems to me ’cause your black but when put in the mouth soft soft yummy banana flavor little phase of extremely nice!

-You can also squeeze the cream to decorate the stars for eye catching and eating cake also has a flavor that you like!

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