-200 g of flour.
-250 ml fresh milk without sugar.
-125 ml of filtered water.
-120 g sugar.
-½ lemon’s juice.
-2 tbsp butter.
-1 cup cocoa powder.
Apple crepe cake making tools
-Coordinator of mixing.
How to make Apple crepe
-The eggs beaten, on mix together flour and milk. Stir the flour mixture until a smooth match, not clumping.
-Apples, washed, peeled, cut into small pieces and then marinated with cocoa powder.
-Turn on the cooker , nuts and small fire for a bit of cooking oil on the surface evenly coated. Then scoop 1 tablespoon dough mixed in step 1 into the thin, fried evenly for Rover, the potentially unwanted nine gold both sides of cake, then gently lift out the disc to the cake ain’t broke.
-Get 1 other saucepan set up the kitchen, for the butter to melt and heat for the lemon juice and sugar to boil the caramel.
-When the road turned into butter mixture of caramel brown cockroach wings then for apples have chilled cocoa powder in step 2 into the island and quickly. To add a bit of water to the boil for the Apple software, then turn off the stove.
-Cover the crepe cake shell out the disk, staging both vertically and then cake Apple worker for a little more yogurt up part, gently roll the crust back and enjoy!