At this time, when the winter in the North are coming, There’s the cold air in everywhere and also the tomato fields are also in the harvest. Today I have in my hand the tomatoes ripe and delicious. I suddenly think of the tomato Pie that my grandmother did for me to enjoy when I was a child. Delicious corn tomato pie, intrigued with the tomato, mayonnaise and cheese or the greasy part sweet, fresh sweet corn.
-250 g of flour of universal application
-1 tbsp baking powder
-1 ¾ tsp salt
-84 g butter LAT to cold, cut into small square pieces
-81, 67 g mayonnaise
-2 tbsp lemon juice
-800 g ripe tomatoes
-About 3 corn kernels with chopped or added to Blender, grind through
-2 tbsp scented basil leaves chopped
-1 tbsp of chives
-¼ tsp black pepper, ground
-210 g Cheddar cheese scraper
-Disks cake pie
How to do
-Mix the flour, baking powder, ¾ tsp salt for both and then use your hands squeeze the cold butter and mix well with flour. Add milk and stir well, shaping the dough into a round ball park
-Split chunks of dough. Put a portion of dough onto a flat surface sprinkled little dry powder and then rolling the dough into a round dough pieces, diameter about 30 cm, thickness about 0.4 cm. put piece of dough into a disk, then had the edge slightly pie dough down.
-Preheat the oven at a temperature of 205 degrees Celsius.
-Cut the seal on the bottom of each tomato fruit X and then drop them into the boiling water is about 10 seconds and then picked out the tomatoes and drop into a bowl of ice water. Peel tomatoes and tomato Thai into small pieces, gently removing excess water and beans. Folded in half the tomato pieces over the flour in half at front disc and then sprinkle corn, 1 tbsp basil, ½ tbsp shallots, ½ tsp salt, 1/8 tsp pepper and cheese up on 120 g, repeat a class of tomatoes and remaining ingredients except the cheese again. Under the lemon juice and mayonnaise and sprinkle the remaining cheese over it.
The remaining dough portion into a staff shaped like the flour before the dough pieces and then set up on the edge of the part lightweight, squeeze for the cake. The 4 slit lines up on the cake and brush up on the buttered bread.
-Baking until golden cake and swells, about 30-35 minutes
Wish you success and enjoyment with doing this corn tomato pie!