Devil’s food is just simple named that “Devil’s food” which has a name very impressive and interesting, right? However this is a very delicious cakes! Now you would be learning how this cake with me. All right?
Devil’s food cake bakery
-butter 340g lat
-125 g cocoa powder
-250 mL boiling water
-250 ml sour cream
-330g multipurpose flour
-½ tsp salt
-1 tsp baking powder
-1 tsp baking soda
-500 g of sugar
-4 tsp vanilla essence
-4 large chicken egg
Devil’s food cake cake tools
-20 cm round cake Mold
Devil’s food cake how to make cake
-Preheat the oven at a temperature of 180° C
-Pour boiling water into the Bowl containing the flour, cocoa, stir
-Add sour cream and continue stirring until the ingredients blend
-Use a whisk butter and sugar for cotton, hit user Coordinator spatula suits part butter stick around the bowl down, add the eggs one by one into the butter.
-Add cocoa mixture and mix well. Sift the flour, baking powder, baking soda, salt into mixture, mix well. Finally add vanilla essence and mix well again.
-Line and a little DAB of cooking oil and then scan a bit more dry powder into mould, pour the dough and mould
-Bake for about 45-50 minutes, and then take the cake out of the oven and let it cool
-Take the cake out of the mold and then vanilla ice cream tret up cake.