Devil’s food is just simple named that “Devil’s food” which has a name very impressive and interesting, right? However this is a very delicious cakes! Now you would be learning how this cake with me. All right?

Devil’s food cake bakery

-butter 340g lat

-125 g cocoa powder

-250 mL boiling water

-250 ml sour cream

-330g multipurpose flour

-½ tsp salt

-1 tsp baking powder

-1 tsp baking soda

-500 g of sugar

-4 tsp vanilla essence

-4 large chicken egg

Devil’s food cake cake tools

-20 cm round cake Mold

-Oven

-Mixer

-Mixing Bowls

Devil’s food cake how to make cake

-Preheat the oven at a temperature of 180° C

-Pour boiling water into the Bowl containing the flour, cocoa, stir

-Add sour cream and continue stirring until the ingredients blend

-Use a whisk butter and sugar for cotton, hit user Coordinator spatula suits part butter stick around the bowl down, add the eggs one by one into the butter.

-Add cocoa mixture and mix well. Sift the flour, baking powder, baking soda, salt into mixture, mix well. Finally add vanilla essence and mix well again.

-Line and a little DAB of cooking oil and then scan a bit more dry powder into mould, pour the dough and mould

-Bake for about 45-50 minutes, and then take the cake out of the oven and let it cool

-Take the cake out of the mold and then vanilla ice cream tret up cake.

Leave a Reply

Your email address will not be published. Required fields are marked *