Mousse is a line of high end gear wheel system in Europe. The cake is very soft, cool bar and ice cream melts quickly in the mouth. The cake also by attractive diversity when you can enjoy at the 4 seasons of the year. So you are not attractive enough? Learning about how to make chocolate mousse Orange tastes sweet on today!

Ingredients for the

-200 grams chocolate

-1 ripe orange fruit

-6 chicken eggs

-2-3 tbsp instant coffee powder

-1 pinch of salt

-Coconut chips

-Some mint leaves


The tool

-Instrument (Curettage)

-Clean Bowl

-1 to + 1 pot pot is under

-Mortars and baseball

-Small Spoons

-Small glass Cup

Guest Coordinator – eggs

How to do

Step 1:

-Use orange peel shavings you planing tools into a clean Bowl.

-Then pour them into a mortar. Using baseball to retire them finely. Put to one side.

Step 2:

-Separate the yolks and egg whites to Bowl out 2.

-Then, you pour the mash into the orange peel and mix together.

Step 3:

-Next up, you pour 2-3 tbsp of coffee dissolve at the same mixture to medium heat. Use a spoon to stir until the mixture becomes smooth and gelatinous.

-Turn off the stove. Set aside to cool.

Step 4:

-In a bowl, you give the egg whites on along with a pinch of salt, use the mixer beat the egg whites to the cotton, soft tip appears.

-We will have a very nice cotton cream form. Put to one side.

Step 5:

-Go back to chocolate mixture to cool. You for the egg yolks and stir into it with a wooden spoon.

-Continue using spoon scoop them into the Bowl containing egg white was hitting the Bong before. Use a small spoon stir them so that they become special gelatinous accents Republic together.

You will have a delicious egg and chocolate mixture turn brown like this:

Step 6:

-After that, you use a small spoon into pie pieces fetch the glasses you have prepared earlier.

-Leave them at room temperature for about 6 hours. Sprinkle a few grains of coconut chips over the top for the mousse cake more beautiful eyes.

-Along with please add a few mint leaves over it for mousse cake becomes ever more lively!

-Your mousse will become incredibly perfect, delicious greasy hard to refuse!

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